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Artichoke Pepperoni Pizza

Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Pizza topped with artichoke, greens, and pepperoni

Ingredients

  • 12″ HRI Classic Pepperoni Pizza
  • Artichoke, cut
  • Fresh Arugula

Directions

  1. Pre-heat oven to 450ËšF OR if grilling, heat up the grill
  2. Remove pizza from all packaging
  3. Place cut Artichoke all over Pizza
  4. Place pizza directly on the oven rack and bake for approximately 15-20 minutes OR follow the directions for gas or charcoal grilling
  5. Top with Fresh Arugula
  6. Cut into squares enjoy 🙂